peptides in beef Latest Edition
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Beef peptides block bitter tastes

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by F Toldrá·2023·Cited by 13—A number of bioactivepeptideswith health benefits have been reported to be generated inmeatthrough the hydrolysis of muscle proteins by endogenous 
Molecule for Beefy Taste Discovered
By inhibiting lipid oxidation and microbial growth,peptides and protein hydrolysates contribute to extending the shelf life of meatand meat products, thereby 
Bioactive peptides in beef: Endogenous generation